Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sarso da saag. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Saag is a Punjabi term which means greens. so the english translations is mustard greens. There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then. Explore the indepths of making saag, to get the best flavor.
Sarso da saag is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sarso da saag is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sarso da saag using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sarso da saag:
- Make ready 100 gm Palak saag
- Prepare 100 gm Bathua saag
- Get 100 gm Sarso saag
- Get to taste Salt salt
- Take 3 spoon Ghee
- Prepare Ginger 1inch (grated)
- Prepare Garlic 5cloves (finely chopped)
- Make ready Onion 1 medium sized (finely chopped)
- Make ready Tomato 1 medium sized (finely chopped)
- Take 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Red chilli powder
- Get Gram masala powder 1 teaspoon
- Prepare 1.5 spoon Maize flour
- Get Green chilli 1 (finely chopped)
To get the perfect authentic taste, you need to be patient as this recipe to be on the mark needs perfection. How to make Punjabi Sarson Da Saag. Chef: Sujeet Singh - Radisson Noida. Clean and wash the mustard leaves, spinach and bathua separately in running.
Instructions to make Sarso da saag:
- Take a cooker add all the saag then add salt and cooked till 4 whistle.
- Cool the saag then take a grinder make a fine paste.
- Take a pan add ghee then add ginger, garlic saute then add onion fry for 1min then add tomato fry till it soft.
- Add green chilli saute then add turmeric powder and red chilli powder fry for 2min.
- Add saag paste fry for 5min then add 1/4cup water then add gram masala powder.
- Sarso the saag is ready to serve serve it by garnish of cheese and ginger.
In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarso da saag is a Punjabi recipe where saag means green and sarso means mustard. Steaming hot makki di roti with sarso da saag and a dollop of butter or ghee is a yummy and lip smacking treat. Sarson Da Saag and makki di roti is an evergreen and classic combination which is loved by everyone. It is majorly prepared during winter times but there is no such restrictions, you can literally enjoy this.
So that’s going to wrap this up for this exceptional food sarso da saag recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
