Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef filet with green peppercorn sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Filet with Green Peppercorn Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Filet with Green Peppercorn Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Sprinkle beef fillets evenly with salt and pepper. Note: Green peppercorns are immature, tender peppercorns jarred in brine. They can be found near capers in the pickled food section of the supermarket.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef filet with green peppercorn sauce using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Filet with Green Peppercorn Sauce:
- Get 150 grams Beef filet
- Prepare 60 ml Heavy cream
- Get 60 ml White wine
- Prepare 2 sprigs Arugula (rocket) leaves
- Prepare 1 tbsp Green peppercorns
- Make ready 1 dash Salt and pepper
- Take 2 tbsp Grated Parmesan cheese
- Get 1 dash Olive oil
Why not try cooking it at home for a romantic dinner? Beef fillet steak with green peppercorn sauce is a refined yet simple main course for meat lovers. The secret for a perfect tenderloin steak? Recipe Pairing Guides » Beef Recipes » Beef Fillets With Green Peppercorn Sauce.
Steps to make Beef Filet with Green Peppercorn Sauce:
- Season the beef filet with salt and pepper. Put a little olive oil in a pan and sauté both sides of the filet.
- When both sides are browned, add the white wine and evaporate the alcohol. If the wine catches on fire it may flame up, so be careful.
- When the wine has reduced to less than half, add the green peppercorns.
- Add cream and simmer to reduce for about 3 minutes.
- Take the beef out and slice. If you're going to eat it all by yourself, you don't need to do this. Just slice it with a knife when eating.
- Add the Parmesan cheese to the sauce and blend in well.
- When the sauce looks like this, it's ready.
- Put the beef on a plate and pour the sauce over it. Scatter arugula on the side, drizzle olive oil and serve!
Sprinkle beef fillets evenly with salt and pepper. Melt butter with olive oil in a large nonstick skillet over medium-high heat. Serve filets with sauce spooned over top and garnish with sautied mushroom caps. Cook a whole filet in the oven, or in a skillet if it will fit. Stir the cream in to the sauce and allow it to thicken slightly.
So that’s going to wrap this up for this exceptional food beef filet with green peppercorn sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
