Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my medditeranean tasting chicken with spaghetti. π . One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Medditeranean Tasting Chicken with Spaghetti. π is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Medditeranean Tasting Chicken with Spaghetti. π is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook my medditeranean tasting chicken with spaghetti. π using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Medditeranean Tasting Chicken with Spaghetti. π :
- Take 2 Enough Spaghetti for
- Make ready 1 +1/2 Chicken breast
- Make ready 1/4 of medium onion
- Make ready 2 Garlic cloves crushed
- Take 1 tbls olive oil
- Take 1 Dried veg stock cube
- Get 1/4 cup boiling water
- Get 3/4 cup Pasatta
- Make ready 1/4 tsp oregano
- Make ready 1/4 tsp Dried Basil or fresh
- Prepare 1/2 Tsp cracked black peppercorns
- Take 4-5 cherry Tomatoes whole
- Get 1 tbls tomato purèe
- Prepare 1 Handful Spinach
- Prepare 2 Avocado,s mashed
- Get 1 square inch parmesan cheese grated
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Steps to make My Medditeranean Tasting Chicken with Spaghetti. π :
- Boil the spaghetti. Add the olive oil to a frying pan heat up then add onions fry for 1 minute next Garlic fry for a further minute. Add the chicken oregano, basil, black pepper and stir and cook until chicken is coloured all over
- Next adf the Lemon juice stir then add the (thyme, lemon and bay salt. Optional)Mix in. Add the spinach and simmer for 5 minutes stirring.
- Add some cherry Tomatoes whole. Then add the pasatta and mushed Avocado. Bring to the boil then turn down to simmer for 5 minutes.
- Next add the dried veg stock stir in add the boiling water stir in then add the purèe bring to the boil then add on a bed of spaghetti.
- Add the grated parmesan and serve while hot.
This will make the eggplant taste better and will eliminate the unnecessary step of boiling, which will This was delicious. I served it with pita bread, and we ate the eggplant/chicken over the toasted pita. This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman that even the pickiest eaters in your family will love. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network.
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