Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gourmet italian chicken pasta meatball soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gourmet Italian Chicken Pasta Meatball Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gourmet Italian Chicken Pasta Meatball Soup is something which I have loved my entire life. They’re nice and they look fantastic.
This hearty soup is made with delicious homemade chicken stock, Italian-style meatballs, escarole and other vegetables, as well as some parmesan cheese, so it's a complete and filling meal all by itself. We think all of the ingredients in this soup go really well together, and we hope you do too! Serve with pasta and top with some grated quality aged Italian cheese such as Asiago.
To get started with this recipe, we have to first prepare a few components. You can cook gourmet italian chicken pasta meatball soup using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Italian Chicken Pasta Meatball Soup:
- Make ready 1 Cornish Hen
- Take 1 lb chop meat…beef, pork & veal combo
- Make ready 2 carrots
- Make ready 6 celery stalks
- Prepare 2 parsnips
- Make ready 6 clove garlic
- Prepare 2 cup seasoned breadcrumbs
- Prepare 2 eggs
- Get 2 tbsp flat leaf parsley
- Take 1 lb ditallini pasta
- Make ready 1 salt & pepper to taste
- Prepare 1 grated parmesan cheese
- Take 1 water
- Get 3 onions
Ladle soup, spaghetti and meatballs into bowls. Garnish with basil leaves and serve with Parmigiano-Reggiano, if using. Hi Nagi, What type of pasta would you substitute for the spaghetti to create a more soup-like dish instead of a spaghetti. Enjoy them with pasta or on a sandwich.
Instructions to make Gourmet Italian Chicken Pasta Meatball Soup:
- Chop Cornish Hen in fours right through the bones
- chop onions & celery in half & quarter carrots & parsnip
- put chicken & chopped veggies in large pot & fill with water….make sure water is a couple of inches over chicken & veggies…..is you wish to make extra stock for cooking other dishes fill up the pot with water all the way leaving about 4 inches from the top
- add a tablespoon of salt & a half tablespoon of black pepper
- put pot on high flame & cover once it starts to boil lower flame to simmer leave pot partially covered & let cook for 40 minutes
- in a separate pot fill with water bring to boil…generously salt.. add pasta and stir & cook until aldente (LIL FIRM) drain & put pasta aside
- in a large bowl add chop meat…I used a combo of 3 meats…u can use any combo of meats u like or any one meat on its own
- mince garlic & add to meat
- chop parsley & add to meat
- crack eggs into meat
- add half cup of grated parmesan cheese to meat
- add about half the breadcrumbs & get your hands in there & mix well..keep adding breadcrumbs until desired texture is reached …u may need a lil more or less breadbreadcrumbs & a lil bit of water & form into & ball
- Now have fun rolling the meat into little meatballs about a little bigger than a marble & set aside
- remove chicken from pot …set aside & let cool & shread meat off the bones & set meat aside
- put soup through a strainer reserving the stock….put stock back into pot & bring to a boil…discards the veggies not needed for this dish
- add shredded chicken & meatballs to boiling stock & bring back to a boil & let cook for 15 minutes
- salt & pepper to taste
- fill bowl about half way with cooked pasta…then scoop soup with chicken & meatballs into bowl with the pasta…add a teaspoon of grated parmesan cheese to bowl & stir into broth
- eat & enjoy
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Make this easy Pasta Recipe, an Italian Food, at your home and share your experience with us in the comments section below. Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! Chicken gets a bad wrap for being the boring protein choice, but cooked the Italian way, things become a lot more interesting. Guy Grossi's chicken agrodolce sees Marylands braised in the sweet-and-sour goodness of Sicily's famous sauce; while Stefano Manfredi's taps into central Italy with his.
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