Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gulguly donut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe. kids just love this.
Gulguly Donut is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gulguly Donut is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gulguly donut using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulguly Donut:
- Prepare For Gulguly Batter
- Prepare Atta/plain flour (whole wheat flour)
- Prepare Brown Sugar(to taste)
- Take Baking Soda
- Get Water (as required)
- Prepare Oil for frying
- Get Chocolate Sauce
- Prepare Cooking Chocolate
- Make ready Butter
- Make ready Mango Cream
- Get Whip Cream
- Take Mango puree
- Prepare Cream Cheese
- Make ready Cream Cheese
- Get Confectioner's Sugar
- Prepare Milk
- Take Vanilla essence
- Take For Topping
- Get Confectioner's Sugar
- Prepare Red Cherries
In India these are made for special occasions. Gulgulas are like lightly sweetened mini donuts. Gulgula is traditional sweet made in different regions of India. Sabse pehle sugar ko warm milk ya warm water me disolve kijiye.
Steps to make Gulguly Donut:
- Mix Atta and brown sugar
- Add water gradually & whisk atta.
- Add baking soda and fold gently. Keep batter for 10 min to rest. Batter should be smooth with thick droping consistency.it should not be runny.
- Heat oil at medium flame.after resting add dolups of batter in oil.I use hand to give a round shape you can use spoon as well
- Let gulguly dip in oil.thy will themselves pops up & comes at surface.dnt use spoon to turn every now and then. Once a side is golden then turn them.take them out from oil when golden
- Make chocolate sauce.add cooking chocolate in a pot.place it on a stand in another pot filled with water.do not melt chocolate directly at heat.add butter & let both melt & mix together
- Make mango cream. Add whip cream and mango puree together & mix well to combine till smooth texture.
- Make cream cheese by mixing cream cheese milk,butter,powdered sugar,essence together till smooth
- Dust the Gulguly with confectioner's sugar. Serve with mango cream,cream cheese dip & chocolate sauce.enjoy an old classic with modern twist and pay tribute to our Amma's
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