Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, white chocolate and fruit granola biscuits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's perfect served with dairy-free milk, sprinkled over yogurt, or eaten by the handful. Thanks to Bob's Red Mill for sponsoring this post. The chocolate granola recipe is coated with raw cacao powder, rice malt syrup, vanilla extract and coconut oil resulting in delicious and healthy chocolate granola. · These biscuits are simple to make, contain no flour, no eggs and are sweetened with just bananas Learn how to make Chocolate Granola!
White Chocolate and Fruit Granola Biscuits is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. White Chocolate and Fruit Granola Biscuits is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have white chocolate and fruit granola biscuits using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate and Fruit Granola Biscuits:
- Make ready 100 g Fruit granola
- Prepare 120 g Flour
- Get 70 g White chocolate
- Prepare 80 g Butter
- Prepare 2 tablespoons Water
- Get 2 tablespoons Honey
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Steps to make White Chocolate and Fruit Granola Biscuits:
- Put flour and fruit granola into a bowl and mix them with a spatula.
- Put the butter, water and honey into a small microwaveable container and heat with the microwave for 30 seconds, then mix well. Pour onto the flour mixture and stir.
- Chop the white chocolate into small pieces, put into a microwaveable container and microwave for 1:30 minutes to melt. Mix well and add to the bowl and mix together.
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack.
- Here is the recipe without chocolate. The healthy version :) URL: https://cookpad.com/us/recipes/243722
Pairing this white chocolate cheesecake with fresh fruit offsets the richness. Make a simple, creamy dessert for a dinner party with very little effort. Pairing this white chocolate cheesecake with Spoon the mixture over the cooled and set biscuit base, then smooth the top. Return to the fridge to cool for. How To Make Chocolate Chip Granola Bars.
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