Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried chicken chunks (chicharrones de pollo) dominican. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican. This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried Chicken Chunks (Chicharrones De Pollo) Dominican is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken chunks (chicharrones de pollo) dominican using 1 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
  1. Take 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper

Fried Chicken Chunks (Chicharrones De Pollo) Dominican This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones). Chicharron de Pollo is similar except it's brined and then seasoned with classic Dominican seasonings like Dominican Orégano, thyme, lime, adobo, and garlic.

Steps to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
    1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. - 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). - 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. - 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.

Chicharron de pollo is everything you desire in a fried chicken — everything you could ever want from comfort food. Chicharron de pollo is a common dish in the Caribbean. It's popular in Cuba, Puerto Rico and the Dominican Republic. Every cook puts their own spin on it of course, but in essence, chicharrones de pollo are chicken pieces that are cut into chunks, seasoned, dredged in flour and fried until cooked through and crispy. Coat each piece of marinated chicken with flour.

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