Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kheema methi(mince meat with fenugreek leaves)😊 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Make ready 1/2 kg mince(mutton/beef/chicken)
- Take 1 onion,4 tbsp ginger garlic n
- Prepare Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Make ready 2 cups fenugreek leaves washed n drained
- Take 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Get 3 tbsn oil
Norien We also take all kind of Party Orders :- Norien. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.
Steps to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.
So that is going to wrap it up with this exceptional food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
