Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kheema methi(mince meat with fenugreek leaves)😊 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Make ready 1/2 kg mince(mutton/beef/chicken)
- Prepare 1 onion,4 tbsp ginger garlic n
- Make ready Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Prepare 2 cups fenugreek leaves washed n drained
- Take 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Get 3 tbsn oil
Norien We also take all kind of Party Orders :- Norien. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.
So that is going to wrap this up for this special food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
