Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kheema methi(mince meat with fenugreek leaves)😊 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Get 1/2 kg mince(mutton/beef/chicken)
- Get 1 onion,4 tbsp ginger garlic n
- Prepare Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Make ready 2 cups fenugreek leaves washed n drained
- Make ready 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Make ready 3 tbsn oil
Norien We also take all kind of Party Orders :- Norien. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.
So that’s going to wrap it up for this exceptional food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
