Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, batata sharp : potato with meat filling. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mubatan, or Mbattan which is also called Batata Mbatna, is a Libyan speciality which consists of potato wedges with a herb and minced meat filling, coated in This addictive appetizer is made by slicing a potato, keeping two slices joined together at the base to form a sandwich which is then filled with the. Drain well and keep the Place a teaspoon of filling on the flattened dough and enclose the dough pinching the ends to seal the Balls of potato filled with meat- FRIED. I can't think of anything tastier!
Batata Sharp : Potato with Meat Filling is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Batata Sharp : Potato with Meat Filling is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have batata sharp : potato with meat filling using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Batata Sharp : Potato with Meat Filling:
- Prepare 1 kg potatoes, boiled
- Take 1 large egg, beaten
- Get 1/4 cup flour
- Get 1/2 cup oil
- Take salt to taste
- Take black pepper to taste
- Make ready Meat stuffing:
- Get 250 g finely ground lamb, or beef
- Take 1/2 cup tomatoes, peeled and chopped
- Make ready 1/4 cup parsley, chopped
- Take 1 medium onions, minced
- Take 2 cloves garlic, minced
- Get 1 tablespoon oil
- Take 1 teaspoon allspice
- Get salt to taste
Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Heat canola oil and fry medium size cubed potatoes until crisp. Remove onto a paper towel lined plate. In another pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground.
Instructions to make Batata Sharp : Potato with Meat Filling:
- Peel the boiled potatoes and mash them very well. Let cool.
- When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside.
- To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown.
- Add in the tomatoes, all-spice, parsley and salt and stir well then cover and simmer over low heat until the mixture is relatively dry ( 15 minutes ).
- Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of meat stuffing in the center and fold the potato mix around it. Shape into a ball and place aside.
- Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking).
- Coat the potato balls by rolling them in flour then flatten with your hands to form thick cakes.
- Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides ( 3 minutes ).
- Remove from heat and drain on paper towels. Serve hot.
These potatoes are hot, spicy, and flavorful—a filling side dish idea. In Lebanon, these potatoes are sometimes prepared by deep-frying and it is absolutely delicious that way. But for the sake of convenience, I prefer to prepare them by roasting in the oven. Lebanese Hot Garlic Potatoes is a simple, filling and very delicious appetizer that you can impress your guests with. Check out our easy garlic potatoes recipe.
So that is going to wrap it up for this exceptional food batata sharp : potato with meat filling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
