Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, irish potatoes stir fry mixed vegetable porridge..mouthwatering. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients: Ingredients used: Irish Potato Palm oil Spinach Chicken (Optional) Crayfish Seasoning cube Curry Salt Green Stir Fry Potatoes Recipe: How to Make Stir Fry Potatoes and Vegetables For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist.
Irish potatoes stir fry mixed vegetable porridge..mouthwatering is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Irish potatoes stir fry mixed vegetable porridge..mouthwatering is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook irish potatoes stir fry mixed vegetable porridge..mouthwatering using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Irish potatoes stir fry mixed vegetable porridge..mouthwatering:
- Get Irish potatoes
- Take Spinach
- Make ready Scotch bonnet
- Prepare Onions
- Prepare Garlic
- Prepare Red ball pepper
- Make ready Fresh tomato
- Take Cucumber
- Take Eggs
- Take to taste Salt
- Make ready Seasoning
- Make ready Curry /thyme
- Get Veg oil
Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. The amount of water has to be at least three times the volume of the vegetables. I just love the explosion of color on the plate. It actually makes vegetables look yummy.
Steps to make Irish potatoes stir fry mixed vegetable porridge..mouthwatering:
- Wash and peel Irish potatoes..put in a pot, add a pinch of salt and water, cook the Irish potatoes and set aside… Boil fresh eggs. And set aside..cut spinach nicely add vinegar and wash.. Put in sieve to drain off excess water..
- Chop cucumber.. Onions….. Dice red ball pepper… Fresh tomato and scotch bonnet..
- Set your pot on fire and add your vegetable oil… Add in your diced onions and fry till translucent.. Add in diced fresh tomato, red ball pepper,scotch bonnet, garlic.. Stir and fry.. Add your salt.. Seasononing… Curry and thyme
- Add your cooked Irish potatoes into the vegetable.. Stir to mix properly.. Cover to simmer for about 2 mins…. Add in your spinach and mix all properly together… Add in your cucumber and stir..
- Peel your boiled eggs.. Serve and enjoy
Not to mention the variety of textures there are: the soft sponginess of mushrooms, crisp broccoli florets, ridged baby. You can use vegetable, canola, or olive oil, or if you have duck or goose fat, even better. Soft on the inside but ultra-crispy on the outside. Stir Fry Potato with Chinese Sausage - Taste Show. This Chinese stir fry recipe is a perfect mix of a variety of textures and bursting flavors.
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