Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, howabout carrots tonight?. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Howabout Carrots Tonight? is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Howabout Carrots Tonight? is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook howabout carrots tonight? using 30 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Howabout Carrots Tonight?:
- Prepare Stew——————
- Get 2 pounds carrots
- Get 2-3 leaves bay leaf
- Make ready 4 ribs of celery
- Prepare 1/2 medium onion sliced
- Make ready 1-1/4 pound red and white potatoes
- Prepare 15 ounce beef broth
- Make ready 1 teaspoon ground ginger
- Get 1 quart water
- Get 1-1/4 pound ground beef
- Prepare 1 pound breakfast sausage
- Make ready 1 cup all purpose flour
- Make ready 1/4 cup minced garlic
- Get 1-1/2 teaspoon salt
- Take 1 teaspoon Worcestershire sauce
- Prepare 1 teaspoon red wine vinegar
- Prepare 1 tablespoon tomato paste
- Prepare 2 tablespoons thyme oil or 1 teaspoon dried thyme
- Get 1 tablespoon ground paprika
- Make ready 1/2 stick butter
- Get 3 tablespoon chopped parsley
- Make ready Pasta——————-
- Get 1 pound large shells
- Take As needed salt
- Get As needed water to boil pasta
- Make ready 1 tablespoon extra Virgin olive oil
- Get 1 stick butter
- Make ready 1 tablespoon dill weed
- Prepare 2 tablespoons chopped parsley
- Take As needed salt
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Steps to make Howabout Carrots Tonight?:
- Peel and chop the carrots, onions, and celery.
- Don't peel the potatoes the only good nutrition is in the peelings. Just dice them
- Brown the meat
- Add the vegetables, spices, and bay leaf.
- Add tomato paste, stir cover and simmer for 15 minutes
- Add the garlic
- Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender.
- Add the flour
- Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth.
- Continue on heat.
- Stir gently as the vegetables are soft
- It's gonna thicken. Cover and let rest.
- Cook the pasta as instructed on package.
- When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt.
- Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe.
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