Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy cucumbered catfish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Cucumbered Catfish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Cucumbered Catfish is something that I have loved my whole life. They’re nice and they look wonderful.
For the cucumber, I prefer a seedless cucumber, but a regular cucumber will work just Recently Viewed Recipes. Catfish Cakes with Creamy Cucumber Horseradish Sauce. In the South, fried catfish is at once a comfort food and a delicacy.
To begin with this recipe, we have to prepare a few components. You can have creamy cucumbered catfish using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cucumbered Catfish:
- Prepare 1 1/2 lb freshly deceased catfish fillets, or you could use frozen but make sure its thawed.
- Prepare 1/2 cup peeled,.chopped cucumber
- Make ready 1/4 cup fine chopped onion
- Prepare 1 juice from 1/2 lemon
- Prepare 1 tsp soy sauce
- Prepare 1/2 cup mayonnaise
- Make ready 1 salt and pepper to taste
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Steps to make Creamy Cucumbered Catfish:
- hit the inside (not the outside) of a shallow baking dish large enough to fit the poor catfish fillets in with non-stick spray.
- preheat broiler. :)
- lay catfish fillets in a single layer on your prepared baking pan.
- combine all other ingredients. :oh yeah!
- smear mixture all over the catfish to cover completely.
- broil for 6-10 minutes depending on thickness of fillets..
- top will be browned and fish should flake easily with a fork.. ( it should look edible and tasty! ;))
- serve!
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So that’s going to wrap this up with this exceptional food creamy cucumbered catfish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
