Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scrambled eggs with irish potatoes fries. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Scrambled Eggs with Irish Potatoes Fries is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Scrambled Eggs with Irish Potatoes Fries is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs with irish potatoes fries using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs with Irish Potatoes Fries:
- Take 3 eggs
- Prepare 2 fresh pepper
- Take 1/2 green bell pepper
- Make ready 1/2 red bell pepper
- Make ready 1/2 yellow bell pepper
- Take 1/2 medium size onion
- Get to taste Salt
- Make ready 1 cksp canola oil
- Prepare Fried Irish potatoes
Spicy potatoes and scrambled eggs are now ready to serve! Full Nutrition. "My mom used to cook my scrambled eggs way too much," the star chef says in his Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon class on the Food Network Kitchen app. Feel free to use a thicker cream, which would result in even thicker and creamier eggs. Cook until the butter has melted and cream heated through.
Steps to make Scrambled Eggs with Irish Potatoes Fries:
- Wash pepper, onion, bell peppers and dice then set aside separate; break eggs whisk and set aside
- Heat up frying pan and once it’s hot, add canola oil, then add onions stir then add pepper and salt, stir fry for minute
- Add bell pepper after stir add whisked eggs and scrambled till it’s caked through
- Serve with fried Irish potatoes
Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. Scrambled eggs, salty Feta cheese, and oily French fries all in one pan. Its the Traditional Greek version of scrambled eggs. And to put it simply: It's a BOMB OF FLAVOR!
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