Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goan mutton curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Make lovely Goan mutton curry at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Goan Mutton Curry is the extremely unique meat recipe, made with fresh goat meat that consists the flavor of coconut milk, curd and rich spices.
Goan Mutton Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Goan Mutton Curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have goan mutton curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goan Mutton Curry:
- Prepare blander ingredient
- Take 2 onion
- Get 1 stick lemon grass
- Prepare 2 ginger
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare add in ingredients
- Make ready 2 potato (cube)
- Prepare 20 grams raisin
- Make ready 2 tbsp almon flake
- Make ready 50 ml coconut milk
- Make ready 1 bunch pandan leaf
- Take 1 bunch coriander
- Get 50 grams meat curry powder
- Prepare 30 grams curry leaf
- Get 2 tomatoes (cut)
- Get marinated
- Make ready 500 grams mutton meat cut cube
- Get 1 cup yogurt
Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal! Ingredients for Goan Mutton Curry Recipe. James Martin's easy Goan lamb curry is hot, sour and coconutty.
Instructions to make Goan Mutton Curry:
- wash the lamb & marinated wth yogurt bake on oven under low heat until the lamb tander
- heat up the pot cook the bland ingredients until fragrant.. then add in the lamb slow down the fire.. add in bit by a bit water.. control the amount to adjust the thickness the u like..
- last stap is add in the rest of the ingredients.. cover it waulit until the Potato is fully cook then seasoning.. serve… garnish wth chop spring onions.. or chop cilantro..
Return the mutton to the pan then add the beef stock and bring to a simmer. Cover with a lid and cook over a gentle heat for one hour. Mutton curry is a mouth-watering dish that goes well with anything including rice, roti, chapati, nan, bread, appam and pathiri. Here is how to make Mutton curry in the traditional Goan style. Learn how to cook delicious goat meat curry.
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