Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Elisa's Asopao de Pollo (Chicken & Rice Soup) Traditional puertorican recipe! Perfect for those rainy days and "Not feeling well" days. Return cooked vegetables to the pot along with rice, tomatoes, chicken stock, bay leaf and chilli flakes.
Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Prepare 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Make ready 1/2 cup Uncooked Medium White Rice
- Make ready 1/2 cup Fine Chopped Cooked Ham Serranito
- Make ready 1/2 cup Fine Chopped Plantain
- Get 1/3 cup Yellow Onion, chopped
- Prepare 1/3 cup Green Peppers, chopped
- Take 1 tbsp Fine Chopped Garlic
- Prepare 1 1/2 tbsp Sofrito
- Make ready 2 tbsp Complete Seasoning Goya
- Get 1 Salt & Pepper
- Make ready 1 bunch Cilantro
- Take 1 bunch Cilantrillo
In fact, one the very first times that I made Asopao de Pollo was a funny disaster. I started off by eyeballing everything. I didn't quite understand the nature of this dish or understand that this dish is famous for feeding a village. Asopao de Pollo, or Chicken and Rice Gumbo, is more than a soup, yet not quite a stew.
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and GOYA® Adobo All-Purpose Seasoning adds zest for a fragrant and comforting meal. No wonder this easy gumbo is a favorite in the Caribbean. Asopao de Pollo is a Dominican Style Chicken and Rice Soup that a great one pot dish that will feed the family! This dish is done in just under an hour and i. This asopao de pollo is a filling meal.
So that’s going to wrap it up for this special food elisa's asopao de pollo (chicken & rice soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
