Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti
Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi pind (village) style ~ sarson ka saag aur makki ki roti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti is something which I have loved my entire life.

Sarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but. Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy !

To begin with this particular recipe, we have to prepare a few components. You can have punjabi pind (village) style ~ sarson ka saag aur makki ki roti using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti:
  1. Get 600 gm Sarson Saag (Mustard Green)
  2. Take 200 gm Bathua saag (Chenopodium album)
  3. Prepare 200 gm Palak (spinach)
  4. Get 3-4 medium size onion
  5. Take 2 inch ginger
  6. Prepare 5-6 garlic pods
  7. Make ready 2 green chilies
  8. Make ready 1 tablespoon Coriander powder
  9. Make ready 1 tablespoon garam masala (mixed spices)
  10. Get 1 tablespoon red chilli powder
  11. Get as per taste Salt
  12. Prepare Makki ka aata (maize flour)
  13. Make ready 1 teaspoon Mustard seeds
  14. Make ready 2 whole dry red chilli
  15. Get 4-5 chopped garlic
  16. Take ¼ teaspoon asafoetida for tempering
  17. Get 2 tsp Mustard oil

Note: may be the edges will not be as clean. But saag isn't meant to be alone. Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson ka White butter.

Instructions to make Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti:
  1. Wash & clean green leafy vegetables properly. - Then chop all green leafy vegetables and also chop onion, ginger & garlic using knife or food processor. - Take deep cooking pan, put all green leafy vegetables and onion, ginger, garlic mix in it and add hot boiling water with salt (as per taste).
  2. Once saag (greens) starts boiling, add all dried spices excluding asafoetida, mix and cover the lid for saag to cook on medium low flame. - In the meantime, knead the corn flour dough with small amount of salt & water and keep it aside to rest.
  3. Keep on mashing the greens using steel masher or mathni (wooden churner) so that all greens are mixed properly. - After 30 min, add 3-4 tablespoon corn flour in the green and mix well and ensure to use masher so that there are no lumps of corn flour in the greens. - Greens will take approximately 45 min to 1 hour to cook properly and to come at the consistency needed.
  4. Once green are cooked and mashed well, time to temper it. - Heat mustard oil in the pan. Once hot enough, add 1 teaspoon mustard seeds, 2 dried red chilies, some chopped garlic pods, asafoetida and then add cooked saag (greens). - Mix everything well and let saag cook for another 5 minutes.
  5. Now it’s time to make corn flour flat bread (makki ki roti). - Put the iron tawa (skillet or griddle) on gas so that it is hot enough when we start making corn flour flat bread. - Take a parchment paper or butter paper on rolling board, start spreading small amount of kneaded corn flour dough using hands. Make roti (flat bread) of 4 inch diameter and ½ cm thickness. Use splash on water on hands while spreading the bread.
  6. Now put this maize flour flat bread on hot skillet and let it get cooked. Once you see those dark spots on one side, flip it for other side to also get cooked properly. - Now put the flat bread on direct heat using tongs and get the brown spots on both sides. - Now spread ghee (clarified butter) on the cooked corn flour flat bread to keep it moist.
  7. Serve hot saag (greens) topped with generous amount of white butter and makki ki roti (corn flour flat bread). - Enjoy this lovely, hearty recipe in winters.
  8. TIPS:Do not pressure cook the saag, it has to be cooked and mashed together to get that nice consistency. - If possible cook saag and roti on earthen stove (chulha) or charcoal stove to get that authentic flavor. - Corn flour is little tricky to handle so ensure to use butter paper or parchment paper for spread it using hands. - Proportion of greens: Bathua (Chenopodium album) & Palak (spinach) will be 1/3 of mustard greens.

Dollops of it, melting on the hot, extra hot makki ki roti. There's also that spoonful of ghee, sliding down the saag, like Lolita around. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and Maize flour roti and sarso saag is ready.

So that is going to wrap this up with this special food punjabi pind (village) style ~ sarson ka saag aur makki ki roti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!