Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fruit granola biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fruit Granola Biscuits is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fruit Granola Biscuits is something that I’ve loved my whole life.
Pour milk or yogurt for an easy, refreshing breakfast! Contains: Dried Fruits (Stawberry, Papaya, Apple, Raisin), Pumpkin Seed, Oats, Rye, Brown/Genbai Rice, Wheats, Corn Flour, Almonds. Easy and Healthy Homemade Granola Recipe.
To get started with this recipe, we have to first prepare a few components. You can have fruit granola biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Granola Biscuits:
- Take 120 g flour
- Take 100 g fruit granola
- Make ready 70 g Margarine
- Get 2 Tbsp Honey
- Take 2 Tbsp Water
- Make ready 1 tsp Baking soda
- Prepare 1 tsp Molasses to taste
Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp. With macrobiotic munching in mind, these fruit granola biscuits are produced without any need for white sugar or margarine, keeping their moreish nut, seed & oat crunch tightly packed into perfectly. Granola is a a popular food that helps to regulate digestion, aid in weight loss, improve your heart health, increase energy, prevent anemia, and improve skin quality. A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Instructions to make Fruit Granola Biscuits:
- Put flour and fruit granola into a bowl and mix them.
- Put the margarine, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds. Mix well. Pour onto the granola mixture, mix together and make into a small balls.
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack.
- Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste.
Reviews for: Photos of Light Fruit and Nut Granola. Do you like having granola sweetened with honey and maple syrup for breakfast or snacks? These fruit and granola breakfast popsicles are the perfect cool down breakfast, and a simple Fruit & Granola Breakfast Popsicles. I hate to say it, but summer is one of my least favorite seasons. Jump to the Easy Homemade Granola Bars Recipe or read on to see how we make them.
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