Klaya (Tunisian braised meat)
Klaya (Tunisian braised meat)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, klaya (tunisian braised meat). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Klaya (Tunisian braised meat) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Klaya (Tunisian braised meat) is something that I have loved my entire life.

Tunisian klaya with lamb klaya tounsia bel alouch I am sharing with you a typical tunisian recipe klaya tunisian braised meat It is commonly prepared during. أحسن طريقة جربتها للكسكسي بالعلوش /Tunisian couscous with lamb easy. After a short trial, Tunisian Rapper Klay BBJ was sent to jail on Thursday for performing songs a judge said insulted authorities and undermined morals, the AFP reports. This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have klaya (tunisian braised meat) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Klaya (Tunisian braised meat):
  1. Take 1 lb lamb shoulder
  2. Get 1 lamb heart
  3. Take 1/4 lb liver
  4. Make ready 1 tsp tomato paste
  5. Take 1 tsp harissa
  6. Take 1 tsp smoked paprika
  7. Take salt and pepper
  8. Get 20 cl olive oil
  9. Take 1 medium onion
  10. Make ready 1 cup fresh parsley

It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish. A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish. Be the first to review this recipe.

Instructions to make Klaya (Tunisian braised meat):
  1. Cut the lamb, heart and liver in 1 inch sized cubes
  2. Add the spices to the meat and mix well
  3. Heat the olive oil on medium high temperature
  4. Remove the liver aside, and brown the shoulder meat and heart for 4min
  5. Stir in the tomato paste and harissa
  6. Turn the heat to a low simmer and add the liver
  7. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry.
  8. Meanwhile, julienne the onion and chop the parsley
  9. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad.

Suivre. لازانيا اشهى اكلات تونسية - Tunisian cuisine housewife lasagna. Tunisian Kendo League. youtube.com. طريقة طبخ قلاية تونسية klaya tunisian recipe. Tunis (AFP) - Police in Tunisia have arrested rapper Klay BBJ, his lawyer said Sunday, two years after the performer was sentenced to jail for insulting a public servant. It was not immediately clear why Klay BBJ was detained on Saturday, but interior ministry. This is a popular Tunisian condiment.

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