Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton chukka. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton chukka is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mutton chukka is something that I have loved my entire life.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton chukka using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton chukka:
- Get To pressure cook
- Prepare 1/2 Onion
- Make ready 1 Tomato
- Prepare 2 tsp Ginger garlic paste
- Prepare Water enough
- Take 2 lb Mutton
- Get 1 tsp Salt
- Take Chukka preparation
- Get Oil
- Take 1 tsp Fennel seeds
- Take Cloves 2
- Make ready Bay leaves 1
- Make ready Cinnamon stick 1/2 inch
- Get Curry leaves 1 string
- Get 2 Green chilli
- Take Onion 1 big
- Take 2 tsp Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Prepare 1 tbsp Meat masala
- Get Salt as required
- Make ready 2 tsp Pepper powder
- Get Coriander leaves few
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
Instructions to make Mutton chukka:
- First pressure cook the ingredients mentioned above in the section to pressure cook.
- In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
- Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
- Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
- Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
- It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
- When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
- Now turn off the flame and add chopped coriander leaves.
- Enjoy it with your favorite food.
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that is going to wrap it up for this exceptional food mutton chukka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
