Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sue's "i'm think i'm sick" chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sue's "I'm think I'm sick" Chicken Noodle Soup is something that I’ve loved my whole life.
Chicken Noodle Soup is a comfort food and has been shown to give you an emotional and psychological boost to lift your spirits. Homemade soup can make a person feel better not only physically but emotionally, mentally and warms the soul. Rhonda Sue's Homemade Chicken Noodle This yummy, homemade, Chicken Noodle soup is a staple in our home.
To begin with this recipe, we must first prepare a few ingredients. You can cook sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- Prepare 10 oz chicken breast, cubed
- Take 4 c low-sodium chicken broth
- Take 4 c water
- Make ready 2 celery stalks, chopped
- Prepare 6 oz carrots, chopped
- Get 1/4 c onion, chopped
- Prepare 3 oz 100% whole grain pasta, dry (17 net carbs/oz)
Pat chicken dry with paper towels; sprinkle with salt and pepper. Chicken noodle soup is a miracle worker. To save time, use storebought rotisserie. In a large saucepan, heat butter over medium-high heat.
Instructions to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
- Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.
Stir in water, bouillon and seasonings; bring to a boil. This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. —Norma Reynolds, Overland Park, Kansas A great trick to thickening a soup while intensifying flavor is to use parts of the soup itself as the thickener. Simply remove some of the soup solids—the aromatics, starches, even the meat—and puree. Use a countertop blender, food processor, or immersion blender for this task.
So that is going to wrap it up with this exceptional food sue's "i'm think i'm sick" chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
