Mutton chukka
Mutton chukka

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton chukka. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

Mutton chukka is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mutton chukka is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton chukka using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton chukka:
  1. Make ready To pressure cook
  2. Take 1/2 Onion
  3. Prepare 1 Tomato
  4. Make ready 2 tsp Ginger garlic paste
  5. Make ready Water enough
  6. Take 2 lb Mutton
  7. Take 1 tsp Salt
  8. Make ready Chukka preparation
  9. Get Oil
  10. Make ready 1 tsp Fennel seeds
  11. Get Cloves 2
  12. Prepare Bay leaves 1
  13. Get Cinnamon stick 1/2 inch
  14. Get Curry leaves 1 string
  15. Make ready 2 Green chilli
  16. Make ready Onion 1 big
  17. Make ready 2 tsp Ginger garlic paste
  18. Prepare 1 tsp Turmeric powder
  19. Take 1 tsp Chilli powder
  20. Prepare 1 tbsp Meat masala
  21. Make ready Salt as required
  22. Make ready 2 tsp Pepper powder
  23. Take Coriander leaves few

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.

Instructions to make Mutton chukka:
  1. First pressure cook the ingredients mentioned above in the section to pressure cook.
  2. In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
  3. Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
  4. Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
  5. Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
  6. It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
  7. When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
  8. Now turn off the flame and add chopped coriander leaves.
  9. Enjoy it with your favorite food.

This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….

So that is going to wrap it up with this exceptional food mutton chukka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!