Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy bean. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Creamy bean is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy bean is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy bean using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy bean:
- Get 1 bag frozen green fava beans
- Take 1 pound chopped lamb shanks
- Get 6 cup hot water
- Make ready 2 onions
- Make ready bag Spice
- Make ready 5 garlic
- Prepare 2 cups yoghurt
- Prepare 1 Yolk
- Get 2 tablespoon cornstarch
- Get 1 teaspoon Salt
- Make ready 1 teaspoon peper
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Prepare 4 cups meat broth
- Prepare 4 tablespoon oil
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Instructions to make Creamy bean:
- Wash meat then over medium heat With 2 tablespoon oil cook the lamb then after 10 minutes add 6 cups hot water and onion roughly chopped and the spice bag and cook for hour
- Using other pot add 2 tablespoon oil start with chopped onion garlic cook to soften add the beans cook for 10 minutes add 2 cups of lamb broth for 20 minutes over medium heat make sure the bean is soft at the end of 20 minutes add salt peper cumin turmeric and mix
- Prepare the yoghurt sauce with yolk and cornstarch mix well and add slowly 2 cups of broth to it
- Start adding just the meat to bean it supposed to have some broth in it the bean mixture then add the yoghurt mixture on top and cook for half hour I. That time I see if need more broth I will add on top make sure it’s hot when you add it serve with white rice on side enjoy
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