Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Chicken Noodle Soup is something that I have loved my entire life.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Prepare 2 tbsp. unsalted butter
- Take 1 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Get 2 large carrots, peeled and diced
- Get 1 stalk celery, diced
- Take 2 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Make ready 7 cups unsalted chicken broth
- Make ready 2 medium potatoes, scrubbed and diced (optional)
- Take 2 cups shredded, cooked chicken
- Prepare 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Get 1 tsp. salt
- Take 1/2 tsp. pepper
- Make ready 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Take 3/4 cup cream (could also use half & half or whole milk)
- Take 1 tbsp. chopped parsley
Creamy Chicken Noodles Soup: Looking for easy yet pleasing to taste buds soup recipe? Here is one Creamy Chicken Noodles Soup Recipe. This is, by far, my favorite homemade chicken noodle soup recipe. One bowl of this light & creamy chicken noodle soup leaves me satisfied for hours and I never feel like there's a huge brick in my stomach.
Steps to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner. It's a cinch to throw together, with a mostly hands-off cooking time. And the finished soup is the perfect combo of creamy and warming. Homemade Chicken Noodle Soup is awesome. Winter is cold (at least here in Manitoba), soup is warm.
So that is going to wrap it up with this exceptional food creamy chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
