Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate and corn salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pomegranate and Corn Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pomegranate and Corn Salad is something that I’ve loved my whole life.
How to Prepare Corn Pomegranate Kosambari Salad: The preparation is straightforward. In a bowl, mix sweet corn, pomegranate, coriander leaves, chopped green chilly, grated coconut, salt and lemon juice (if needed). Slice the cucumber into thin rounds and place in a bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pomegranate and corn salad using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pomegranate and Corn Salad:
- Make ready Pomegranate Corn Salad
- Make ready 1/2 cup pomegranate -
- Take 1/2 cup Belgium frozen corn -
- Get 1/4 cup cucumber chopped -
- Prepare 1/4 cup carrot chopped -
- Make ready for dressing *
- Make ready 1/4 tspn pepper powder -
- Make ready 1/4 tspn salt
- Get 1/2 tsp lemon juice -
- Take 1 tsp oilve oil -
- Prepare for garnishing
- Make ready as needed orange slices and pomegranate
But this colourful salad comprises of sweet corn kernels, pomegranate seeds, grated coconut and fresh coriander leaves along with a dash of lime 🍋 and some salt and pepper. Remove the pomegranate pearls from the fruit, keep aside. Combine all ingredients for dressing, mix well with a fork. Bring all ingredients for salad together, toss well with the dressing.
Steps to make Pomegranate and Corn Salad:
- Boil the corn, in a bowl add pomegranate,chopped carrot and cucumber add boiled corn mix it well. - add pepper powder, salt, lemon juice and oilve oil mix well. and transfer it to a serving plate and garnishing with orange slices and pomegranate and serve.
Chill for half an hour in the fridge in a covered bowl. Place in a bowl the corn with the diced cucumber and diced tomatoes. Sieve the dressing over the salad and toss it together. Sprinkle in the pea shoots and finally, sprinkle the crunchy corn and pomegranate on top and serve. Corn and Pomegranate Chaat Recipe, Learn how to make Corn and Pomegranate Chaat (absolutely delicious recipe of Corn and Pomegranate Chaat ingredients and cooking method) Corn, anaar, orange, capsicum with a hint of mint, mustard and tamarind.
So that is going to wrap it up for this exceptional food pomegranate and corn salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
