Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pomegranate and corn salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pomegranate and Corn Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pomegranate and Corn Salad is something that I have loved my entire life. They are fine and they look fantastic.
How to Prepare Corn Pomegranate Kosambari Salad: The preparation is straightforward. In a bowl, mix sweet corn, pomegranate, coriander leaves, chopped green chilly, grated coconut, salt and lemon juice (if needed). Slice the cucumber into thin rounds and place in a bowl.
To begin with this particular recipe, we have to first prepare a few components. You can have pomegranate and corn salad using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate and Corn Salad:
- Make ready Pomegranate Corn Salad
- Get 1/2 cup pomegranate -
- Take 1/2 cup Belgium frozen corn -
- Make ready 1/4 cup cucumber chopped -
- Prepare 1/4 cup carrot chopped -
- Take for dressing *
- Prepare 1/4 tspn pepper powder -
- Prepare 1/4 tspn salt
- Take 1/2 tsp lemon juice -
- Get 1 tsp oilve oil -
- Get for garnishing
- Prepare as needed orange slices and pomegranate
But this colourful salad comprises of sweet corn kernels, pomegranate seeds, grated coconut and fresh coriander leaves along with a dash of lime 🍋 and some salt and pepper. Remove the pomegranate pearls from the fruit, keep aside. Combine all ingredients for dressing, mix well with a fork. Bring all ingredients for salad together, toss well with the dressing.
Instructions to make Pomegranate and Corn Salad:
- Boil the corn, in a bowl add pomegranate,chopped carrot and cucumber add boiled corn mix it well. - add pepper powder, salt, lemon juice and oilve oil mix well. and transfer it to a serving plate and garnishing with orange slices and pomegranate and serve.
Chill for half an hour in the fridge in a covered bowl. Place in a bowl the corn with the diced cucumber and diced tomatoes. Sieve the dressing over the salad and toss it together. Sprinkle in the pea shoots and finally, sprinkle the crunchy corn and pomegranate on top and serve. Corn and Pomegranate Chaat Recipe, Learn how to make Corn and Pomegranate Chaat (absolutely delicious recipe of Corn and Pomegranate Chaat ingredients and cooking method) Corn, anaar, orange, capsicum with a hint of mint, mustard and tamarind.
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