Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, four types of kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Four types of kulfi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Four types of kulfi is something that I have loved my entire life. They are fine and they look fantastic.
Reallly Tasty And Really Yummyy Do try it once And make it and comment me in the comment section There is another channel of. Sometimes the kulpi is called "traditional Indian ice cream". The Indian food in India, Bangladesh, Pakistan, Nepal, Myanmar, Middle East and in Indian restaurants around the world.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook four types of kulfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Four types of kulfi:
- Get milk
- Make ready milk powder
- Get sugar
- Take chocolate
- Prepare mango puree
- Get mix nuts
- Get green colour
It is not only easy but hygenic to make kulfi at home so do try and surprise your kids,am sure they will enjoy homemade kulfi. According to Wikipedia : Kulfi was. Kulfi is the original ice cream of india! Made of pure cooked milk, sugar and natural flavors.
Steps to make Four types of kulfi:
- Take a pan and add milk. Heat the flame. Stir it now add milk powder. Stir continuously till reduces half. Add mix nuts. When it gets thicker and creamy switch off the flame.
- Divide into four parts. In 1 part add chocolate. In 2 part add mango puree. In 3 partadddpista and pinch of green colour. 4 part take as it is.
- Pour in kulfi moulds. Set for 7 to 8 hours or overnight.
- Four types of kulfis are ready.
Kaurina's is the premier manufacturer of authentic Indian Kulfi. Our family recipe goes back generations. Our family began making it for friends and family until the demand. kulfi standards.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Felicity Cloake: The popular Indian frozen dessert is made from caramelised milk, but do you really need to cook the milk for four hours? And how do you get it out of the moulds?
So that’s going to wrap it up with this exceptional food four types of kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
