Remaking Zhajiangmian with Meat Sauce!
Remaking Zhajiangmian with Meat Sauce!

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, remaking zhajiangmian with meat sauce!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

See recipes for Remaking Zhajiangmian with Meat Sauce! too. I had some leftover meat sauce from last night, and I really wanted to eat zhajiangmian. Top with meat sauce and garnish with slivered cucumber.

Remaking Zhajiangmian with Meat Sauce! is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Remaking Zhajiangmian with Meat Sauce! is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have remaking zhajiangmian with meat sauce! using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Remaking Zhajiangmian with Meat Sauce!:
  1. Make ready 1 serving Meat Sauce
  2. Take 1 tbsp Mirin
  3. Get 2 tbsp Blended miso
  4. Prepare 1/2 tbsp Sesame oil
  5. Make ready 1/2 tsp Gochujang
  6. Make ready 1 to 2 Cucumber
  7. Get 4 bunches Frozen udon noodles

Meanwhile, make the sauce: Heat a few teaspoons of oil — just enough to coat the skillet or wok — until You may want to add a tablespoon or two of water to thin the meat sauce to your liking. Both zhajiangmian and jajangmyeon will require specialty ingredients that may be a little hard to find, with. The literal meaning of Zha Jiang Mian is fried sauce noodles. Popular in Northern regions of China, this dish consists of three components: pork fried then simmered in a dark, thick and salty sauce, freshly cooked noodles and various types of vegetable.

Instructions to make Remaking Zhajiangmian with Meat Sauce!:
  1. I use this recipe for the meat sauce -.
  2. Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix.
  3. Add gochujang if you like. We only use a bit to keep it kid-friendly.
  4. Mix to keep it from burning, and it's complete.
  5. Boil the udon. Slice the cucumber into thin strips.
  6. And put it together. Garnish with white sesame.
  7. If you like, you can garnish with chunky "eating ra-yu". It's also delicious.

Noodles are smothered in meat sauce made of ground/minced meat with Chinese black bean sauce and topped with refreshing shreds of cucumber. I really like the zha jiang mian noodle there. Zha jiang mian is originated from northern China. Zha jiang means bean sauce and mian means noodles. Zhajiangmian Is the Perfect Combination of Salty, Sweet, and Savory.

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