Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kyrghyz manty. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kyrghyz manty is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kyrghyz manty is something that I’ve loved my entire life. They are fine and they look fantastic.
First, she traveled to Thailand and Poland, then. Manty is a restaurant in Kyrgyzstan. Manty is situated north of Пятилетка.
To get started with this particular recipe, we have to first prepare a few components. You can cook kyrghyz manty using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kyrghyz manty:
- Get for 8 servings
- Get 500 grams flour
- Get 1 water
- Prepare 1 kg sheep meat
- Prepare 500 grams sheep fat (any kind of fat is good too)
- Prepare 5 green onions
- Make ready 1 salt (if needed)
- Make ready 1 black pepper
- Prepare 1 cayenne pepper (optional )
- Get 1 eggs
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Instructions to make Kyrghyz manty:
- Mix the flour with the egg and a little bit of water. Add water until it takes the consistency of a dough.
- Take the dough and create as many "squares" as you can.
- On an other side, cut the meat and the fat in little pieces.
- Now you can add some pepper, cayenne pepper (if you like spicy dishes ^^)and salt in the meat. Mix all the ingredients, you can use your hands ;)
- Add the onions slighty cut in your preparation.
- Now, take your squares of dough and put some meat in the middle of the square.
- Fold the corner to the center. And pinch two corners together. It may look like a manty (look at the photo behind)
- When all the mantys are ready, cook them usimg a steamer. At least 30min, check them frequently.
- You can serve them with a tomato sauce (spicy or not ^^)
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So that is going to wrap it up with this special food kyrghyz manty recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!