Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kyrghyz manty. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
First, she traveled to Thailand and Poland, then. Manty is a restaurant in Kyrgyzstan. Manty is situated north of Пятилетка.
Kyrghyz manty is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kyrghyz manty is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kyrghyz manty using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kyrghyz manty:
- Prepare for 8 servings
- Make ready 500 grams flour
- Get 1 water
- Get 1 kg sheep meat
- Get 500 grams sheep fat (any kind of fat is good too)
- Take 5 green onions
- Get 1 salt (if needed)
- Prepare 1 black pepper
- Take 1 cayenne pepper (optional )
- Take 1 eggs
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Instructions to make Kyrghyz manty:
- Mix the flour with the egg and a little bit of water. Add water until it takes the consistency of a dough.
- Take the dough and create as many "squares" as you can.
- On an other side, cut the meat and the fat in little pieces.
- Now you can add some pepper, cayenne pepper (if you like spicy dishes ^^)and salt in the meat. Mix all the ingredients, you can use your hands ;)
- Add the onions slighty cut in your preparation.
- Now, take your squares of dough and put some meat in the middle of the square.
- Fold the corner to the center. And pinch two corners together. It may look like a manty (look at the photo behind)
- When all the mantys are ready, cook them usimg a steamer. At least 30min, check them frequently.
- You can serve them with a tomato sauce (spicy or not ^^)
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