Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon wellington. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.
Salmon Wellington is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon Wellington is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook salmon wellington using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Wellington:
- Make ready 300 grams Salmon fillet
- Make ready 1/2 Cucumber
- Take 1 tbsp Mustard paste
- Get 1 tsp Honey
- Get 1/2 tsp Wine vinegar
- Get 1 tbsp Dill
- Prepare 300 grams Frozen pie crust
- Prepare 1 Egg yolk
- Make ready 1 tbsp Milk
The photos that follow show you how to make Salmon Wellington. Place the salmon parcel seam side down on a sheet pan. Season salmon on all sides with the remaining salt and pepper. Place a piece of salmon on each piece of puff pastry; if any ends of the salmon are.
Instructions to make Salmon Wellington:
- Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
- Cut the salmon into two pieces by slicing it sideways.
- Combine the egg yolk and milk.
- Combine the mustard, honey, vinegar, and dill in a bowl.
- Mix the sauce from Step 4 with the cucumber slices.
- Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
- Cut the pie crust to match the size of the salmon and wrap it around.
- Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. Salmon WellingtonBinky's Culinary Carnival. salt, egg, dill, mayonnaise, pepper, non stick spray Salmon Wellington with Spinach & BoursinChewie Chews. salmon, puff pastry, herb cheese, egg.
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