Futomaki or Ehomaki California Rolls
Futomaki or Ehomaki California Rolls

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, futomaki or ehomaki california rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Futomaki or Ehomaki California Rolls. I made this along with salad rolls for the Setsubun festival. This recipe uses plenty of avocado, mayonnaise, and thick egg omelet slices.

Futomaki or Ehomaki California Rolls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Futomaki or Ehomaki California Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook futomaki or ehomaki california rolls using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Futomaki or Ehomaki California Rolls:
  1. Make ready 2 Eggs
  2. Get 1 and 1/2 tablespoon ●Mirin
  3. Take 1 tsp ●Bonito dashi granules
  4. Get 1/2 Avocado
  5. Prepare 2 tbsp □Mayonnaise
  6. Take 2 tsp □Grated cheese
  7. Get 6 pieces Shrimp (frozen prawns this time)
  8. Prepare 3 Imitation crab sticks
  9. Make ready 2 thinly cut sticks Cucumber
  10. Take 1 Radish sprouts
  11. Take 2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
  12. Prepare 1 sheet Nori seaweed
  13. Prepare 1 White sesame seeds

Garnish with the pickled ginger and mustard greens. Finally, top the California Roll with mayonnaise. Smoked salmon is an excellent substitute for crab sticks. Kanpyo and spinach are also a great combination as a substitute for shiitake and cucumber.

Steps to make Futomaki or Ehomaki California Rolls:
  1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
  2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
  3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
  4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
  5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
  6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.

Futomaki or Ehomaki California Rolls step by step. To prepare a Japanese-style omelet, mix the ingredients with egg and frying it up slowly on a shallow frying pan. Eho-Maki - The Staple of Setsubun Joy. Eho-maki (fortune rolls) are futo-maki (thick sushi rolls) eaten on the night of Setsubun. Ehou-maki is the staple of Setsubun joy and is a tradition that is said to have long been handed down mainly in the Kansai area.

So that’s going to wrap this up for this special food futomaki or ehomaki california rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!