Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, soy bean salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soy Bean Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soy Bean Salad is something which I’ve loved my whole life.
How to make Soya Bean Salad? Very easy salad recipe for summer using soya beans. Very healthy, quick and nutritious recipe for.
To get started with this particular recipe, we have to first prepare a few components. You can have soy bean salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy Bean Salad:
- Prepare 1 bag Soy beans cooked in water
- Get 100 ml Frozen mixed vegetables
- Prepare 1 Cucumber
- Take 1 Mayonnaise
- Make ready 1 dash Salt and pepper
- Make ready 1 Coarsely ground black pepper
Trim roots off bean sprouts and discard. This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. This dish is served hot, and is the best bean salad I've ever had.
Steps to make Soy Bean Salad:
- Rinse the soybeans briefly and drain in a colander or sieve. (With some types of cooked soybeans there's no need for rinsing.)
- Defrost the mixed vegetables in the microwave (1 to 2 minutes at 500w - watch and adjust.)
- Cut the cucumber into 1 cm dice. Sprinkle with salt and leave for a while, then squeeze out the excess moisture.
- Put all of the above in a bowl, and flavor with mayonnaise, salt, pepper and coarsely ground black pepper.
- With potato chips: I crushed some potato chips and sprinkled them on top.
- An easy reuse: If you have leftover salad… Mix with egg and turn into a Spanish style tortilla! Just mix and fry up in a pan.
I make it with black beans, kidney beans, green. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. Pat dry and transfer to a serving bowl. In a bowl combine sesame oil, canola oil, soy sauce.
So that is going to wrap it up with this exceptional food soy bean salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
