Irish potato porridge
Irish potato porridge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, irish potato porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients.

Irish potato porridge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Irish potato porridge is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have irish potato porridge using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Irish potato porridge:
  1. Prepare Irish potato
  2. Prepare Cook meat
  3. Prepare Pepper
  4. Prepare Scotch bonnet
  5. Prepare Onion
  6. Take Garlic
  7. Take Carrots
  8. Get Green beans
  9. Make ready Meat stock
  10. Make ready Curry
  11. Prepare cubes Maggi
  12. Prepare Spices
  13. Prepare Scallion
  14. Make ready Veg oil

Russet, Idaho or Irish, Yukon, etc. Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day How to cook potato porridge.

Steps to make Irish potato porridge:
  1. My ingredients
  2. Peel your Irish potato, wash and diced into cubes, chop your carrot, green beans, onion and scallion. Grated your pepper, Scotch bonnet, onion and garlic
  3. In a pot pour in veg oil, add onions and fry add grated pepper, Scotch bonnet, onion and garlic and fry
  4. Add Carrots, green beans, meat and fry for 2mnts, add meat stock
  5. Add scallion, curry, maggi and spices
  6. Pour water and cover allow it to boil then pour in diced Irish potato, cover the pot and allow it to cook on medium flame
  7. Server 😋😋😋

Add potatoes to salted boiling water. Most markets stock Irish potatoes, along with an assortment of other potato varieties. Like other tubers, the Irish potato keeps well when it is stored in cool, dry conditions, and as a result it is usually. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. The humble potato is the backbone of British and Irish cooking.

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