Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, our family's potato salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Our four-generation old family potato salad recipe has become a frequently requested treat among friends and strangers alike! The good news is that it's. This is truly a family tradition during the summer months.
Our Family's Potato Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Our Family's Potato Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook our family's potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Potato Salad:
- Make ready 1 medium Potato
- Prepare 1/2 of a small thin one Cucumber
- Make ready 1 Wiener sausage
- Prepare 2 tbsp Corn (frozen)
- Get 1 1/2 tbsp ◎ Mayonnaise
- Prepare 2 tablespoons, finely minced ◎ Onion
- Get 2 tsp ◎ Condensed milk
- Take 1 tsp ◎ Milk
- Get 1/2 tsp ◎ Kombu tea granules
- Make ready 1 dash ◎ Salt and pepper
Get the best of MyRecipes in your inbox. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad We all have our favorite potato salad, but it's fun to try something a little different. If you just want to spice up your regular recipe a little, try adding different. Potato salad recipes are just what you need in your cooking arsenal in the summer.
Instructions to make Our Family's Potato Salad:
- Peel the potatoes and cut into about 8 pieces, and place in a bowl of water. Drain off the water, put the potatoes into a heatproof container and cover loosely with plastic wrap. Microwave for 3 minutes or so at 500 W. Mash while still hot and leave to cool.
- Slice the cucumber very thinly, sprinkle with a little salt and massage, and squeeze them out well to get rid of any excess moisture. Boil the sausage and slice into rounds. Defrost the corn - it's easy if you just add it to the boiling water after taking out the sausage. Drain well.
- Mix the ◎ ingredients together in a bowl very well (See Step 7).
- When the ingredients from Steps 1 and 2 have cooled down to room temperature, mix with the combined ingredients from Step 3, and adjust the seasoning with salt and pepper. Since you don't put salt in the potato mixture, you'll need to add a bit more salt at this stage.
- Plate, sprinkle with chopped parsley if available, and it's done.
- Soak the onions in water for at least a few minutes to get rid of the harsh flavor, and drain very well. You can skip this step if you're using new sweet onions.
So that means no warm oven to heat the house up - just a small pot on the stove to boil the potatoes. If you like these recipes for potato salad, try out our selection of summer desserts and cupcakes for something sweet. Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing. All photos and content are copyright protected. Please do not use our photos without prior written permission.
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