Mutton Achaar Meat. Bakry ka achaar gosht
Mutton Achaar Meat. Bakry ka achaar gosht

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton achaar meat. bakry ka achaar gosht. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

#muttonpickle#bakrekemeatkaachaar#goshtkaachaar Try the recipe of bakre ke meat ka achaar/mutton pickle/Gosht ka achaar. This pickle is made in winters and. In a pressure cooker add smaller pieces Gosht ka Achaar recipe!!

Mutton Achaar Meat. Bakry ka achaar gosht is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mutton Achaar Meat. Bakry ka achaar gosht is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mutton achaar meat. bakry ka achaar gosht using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Achaar Meat. Bakry ka achaar gosht:
  1. Take half kg Mutton
  2. Make ready 2 onion (pyaz)
  3. Get 3 tomatoes (tmater)
  4. Prepare 3 green chili (sbz mirch)
  5. Prepare 1 cup yogurt (dahi)
  6. Prepare 2 small cinnamon stick (darchini)
  7. Prepare 2 tablespoon Achar gosht msala National
  8. Get Salt as per taste
  9. Get 2 small Lemon (leemon)
  10. Take Ginger small piece(adrak)
  11. Prepare 2 cups Water
  12. Prepare 10 cloves Garlic (lehsan ke jawy)
  13. Prepare 1 teaspoon Turmeric (hldi)
  14. Get Red chili flakes (lal mirch kutti hoi)
  15. Prepare Cumin crushed (zeera kutta hoa)
  16. Prepare Coriander (dhnya)
  17. Take big cup Oil

Learn to cook Achaar GoshtRecipe by chef at Masala TV show. This Meat Ka Achaar is an age old family recipe. It is filled with the goodness of garlic and other dry spices. To begin making the Meat Ka Achaar recipe, in a heavy bottomed pan of suitable size, add the meat, turmeric powder and salt.

Instructions to make Mutton Achaar Meat. Bakry ka achaar gosht:
  1. First put in the pan onion tomatoes garlic turmeric salt red chili powder with meat and add water and steam without cooker. steam it half hour with very slow flame..(Phky cooker main pyaz tmater lhsan hldi lal mirch nmak goshat or pani dall ke. Ada ghnta pkaay hlki aanch py)
  2. When steamed it then open and add yogurt and oil one cup big and cook it mash the gravy very well till dried.(Jab gal jay tu es main dahi oil dall ke bhony or gravy achy sy mix krain)
  3. When mixed, after that put all other spices in it like achar gosht masala cloves, cinnamon red chili flakes, cumin seeds, coriander and cook it well until oil is separate from mixture.(Jab mix ho jay tu dosry sary maslay or achar gosht dal dain or itna bhoony ke oil alag ho jay)
  4. At the end for garnishing cut lemon, ginger, green chili and onions in rings and serve with tandoori roti and dahi raita.. aakhir py lemon adrak sbz mirch or katty pyaz dall ke garnish krain.

Cook the meat on medium heat (covered), stirring it occasionally. Mutton Pickle Recipe, bakri ka gosht Achar, How To Make Mutton Pickle Recipe. Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have it again and again. This is "Mehran Achaar Gosht Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.

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