Mutton Achaar Meat. Bakry ka achaar gosht
Mutton Achaar Meat. Bakry ka achaar gosht

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton achaar meat. bakry ka achaar gosht. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Achaar Meat. Bakry ka achaar gosht is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mutton Achaar Meat. Bakry ka achaar gosht is something which I have loved my entire life.

#muttonpickle#bakrekemeatkaachaar#goshtkaachaar Try the recipe of bakre ke meat ka achaar/mutton pickle/Gosht ka achaar. This pickle is made in winters and. In a pressure cooker add smaller pieces Gosht ka Achaar recipe!!

To begin with this recipe, we must first prepare a few components. You can have mutton achaar meat. bakry ka achaar gosht using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Achaar Meat. Bakry ka achaar gosht:
  1. Prepare half kg Mutton
  2. Prepare 2 onion (pyaz)
  3. Make ready 3 tomatoes (tmater)
  4. Take 3 green chili (sbz mirch)
  5. Prepare 1 cup yogurt (dahi)
  6. Prepare 2 small cinnamon stick (darchini)
  7. Get 2 tablespoon Achar gosht msala National
  8. Prepare Salt as per taste
  9. Make ready 2 small Lemon (leemon)
  10. Get Ginger small piece(adrak)
  11. Get 2 cups Water
  12. Get 10 cloves Garlic (lehsan ke jawy)
  13. Take 1 teaspoon Turmeric (hldi)
  14. Get Red chili flakes (lal mirch kutti hoi)
  15. Take Cumin crushed (zeera kutta hoa)
  16. Prepare Coriander (dhnya)
  17. Make ready big cup Oil

Learn to cook Achaar GoshtRecipe by chef at Masala TV show. This Meat Ka Achaar is an age old family recipe. It is filled with the goodness of garlic and other dry spices. To begin making the Meat Ka Achaar recipe, in a heavy bottomed pan of suitable size, add the meat, turmeric powder and salt.

Instructions to make Mutton Achaar Meat. Bakry ka achaar gosht:
  1. First put in the pan onion tomatoes garlic turmeric salt red chili powder with meat and add water and steam without cooker. steam it half hour with very slow flame..(Phky cooker main pyaz tmater lhsan hldi lal mirch nmak goshat or pani dall ke. Ada ghnta pkaay hlki aanch py)
  2. When steamed it then open and add yogurt and oil one cup big and cook it mash the gravy very well till dried.(Jab gal jay tu es main dahi oil dall ke bhony or gravy achy sy mix krain)
  3. When mixed, after that put all other spices in it like achar gosht masala cloves, cinnamon red chili flakes, cumin seeds, coriander and cook it well until oil is separate from mixture.(Jab mix ho jay tu dosry sary maslay or achar gosht dal dain or itna bhoony ke oil alag ho jay)
  4. At the end for garnishing cut lemon, ginger, green chili and onions in rings and serve with tandoori roti and dahi raita.. aakhir py lemon adrak sbz mirch or katty pyaz dall ke garnish krain.

Cook the meat on medium heat (covered), stirring it occasionally. Mutton Pickle Recipe, bakri ka gosht Achar, How To Make Mutton Pickle Recipe. Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have it again and again. This is "Mehran Achaar Gosht Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.

So that’s going to wrap it up for this exceptional food mutton achaar meat. bakry ka achaar gosht recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!