Mutton Achaar Meat. Bakry ka achaar gosht
Mutton Achaar Meat. Bakry ka achaar gosht

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mutton achaar meat. bakry ka achaar gosht. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#muttonpickle#bakrekemeatkaachaar#goshtkaachaar Try the recipe of bakre ke meat ka achaar/mutton pickle/Gosht ka achaar. This pickle is made in winters and. In a pressure cooker add smaller pieces Gosht ka Achaar recipe!!

Mutton Achaar Meat. Bakry ka achaar gosht is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mutton Achaar Meat. Bakry ka achaar gosht is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton achaar meat. bakry ka achaar gosht using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Achaar Meat. Bakry ka achaar gosht:
  1. Take half kg Mutton
  2. Prepare 2 onion (pyaz)
  3. Get 3 tomatoes (tmater)
  4. Get 3 green chili (sbz mirch)
  5. Make ready 1 cup yogurt (dahi)
  6. Get 2 small cinnamon stick (darchini)
  7. Take 2 tablespoon Achar gosht msala National
  8. Prepare Salt as per taste
  9. Get 2 small Lemon (leemon)
  10. Get Ginger small piece(adrak)
  11. Make ready 2 cups Water
  12. Prepare 10 cloves Garlic (lehsan ke jawy)
  13. Get 1 teaspoon Turmeric (hldi)
  14. Prepare Red chili flakes (lal mirch kutti hoi)
  15. Make ready Cumin crushed (zeera kutta hoa)
  16. Take Coriander (dhnya)
  17. Take big cup Oil

Learn to cook Achaar GoshtRecipe by chef at Masala TV show. This Meat Ka Achaar is an age old family recipe. It is filled with the goodness of garlic and other dry spices. To begin making the Meat Ka Achaar recipe, in a heavy bottomed pan of suitable size, add the meat, turmeric powder and salt.

Steps to make Mutton Achaar Meat. Bakry ka achaar gosht:
  1. First put in the pan onion tomatoes garlic turmeric salt red chili powder with meat and add water and steam without cooker. steam it half hour with very slow flame..(Phky cooker main pyaz tmater lhsan hldi lal mirch nmak goshat or pani dall ke. Ada ghnta pkaay hlki aanch py)
  2. When steamed it then open and add yogurt and oil one cup big and cook it mash the gravy very well till dried.(Jab gal jay tu es main dahi oil dall ke bhony or gravy achy sy mix krain)
  3. When mixed, after that put all other spices in it like achar gosht masala cloves, cinnamon red chili flakes, cumin seeds, coriander and cook it well until oil is separate from mixture.(Jab mix ho jay tu dosry sary maslay or achar gosht dal dain or itna bhoony ke oil alag ho jay)
  4. At the end for garnishing cut lemon, ginger, green chili and onions in rings and serve with tandoori roti and dahi raita.. aakhir py lemon adrak sbz mirch or katty pyaz dall ke garnish krain.

Cook the meat on medium heat (covered), stirring it occasionally. Mutton Pickle Recipe, bakri ka gosht Achar, How To Make Mutton Pickle Recipe. Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have it again and again. This is "Mehran Achaar Gosht Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.

So that’s going to wrap it up for this exceptional food mutton achaar meat. bakry ka achaar gosht recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!