Mandi Mutton (goat meat) Rice
Mandi Mutton (goat meat) Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mandi mutton (goat meat) rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mandi Mutton (goat meat) Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mandi Mutton (goat meat) Rice is something which I have loved my whole life.

Mandi Rice With Meat is middle eastern dish which is made in a tandoor which dug in the land. And rice and meat marinated with spices and put put in sealed. DELICIOUS MUTTON MUNDI EATING With White Rice

To get started with this recipe, we have to first prepare a few components. You can have mandi mutton (goat meat) rice using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mandi Mutton (goat meat) Rice:
  1. Get 500 g Mutton
  2. Get 400 gm Rice
  3. Take Salt as per taste
  4. Take 2 Onion finely chopped
  5. Prepare 1 tsp Cumin
  6. Make ready 2 pieces Green Chilli
  7. Take 2 tbsp Garlic Chopped
  8. Get 1 tsp Red Chilli Powder
  9. Take 1 tsp Dry Ginger Powder (sonth)
  10. Make ready 1 tsp Coriander Powder
  11. Make ready 1 tsp Cumin Powder
  12. Get 2-1/2 glasses Hot Water
  13. Get 1 tsp Turmeric
  14. Make ready 1 tbsp Ghee
  15. Get 1 small bunch Coriander
  16. Get 2 tbsp mint
  17. Get 10 Almond chopped
  18. Take 1 tbsp tomato puree
  19. Take For Mandi masala
  20. Make ready 2 Bay leaf
  21. Make ready 8 Cloves
  22. Prepare 6 Cardamom
  23. Take 2 Black Cardamom
  24. Prepare 2 Cinnamon (1/2inch)
  25. Get 1 tsp Cumin powder
  26. Take 1 tsp Coriander powder
  27. Prepare 3/4 tsp Red Chilli flakes
  28. Get 1/2 tsp Aniseed powder

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) In India, mutton often refers to goat meat instead of sheep.

Instructions to make Mandi Mutton (goat meat) Rice:
  1. In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
  2. A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
  3. And add roughly chopped tomato and let it cook till it turns mushy
  4. Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
  5. Now add, hot water in it and steam for 30-40 minutes on low flame
  6. After steam let the mutton out and add rice in the pot and cook for a while.
  7. Afterward, add mutton on the surface of rice and steam
  8. In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
  9. Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve

Skewers of Mutton, Lamb & Goat Meat. It is important to note the differences between these three red meats, to understand their flavours, for better Goats bred for their meat are usually castrated (known as wethers) when they are around six to nine months. Most are slaughtered when they are under a. Mutton yakhni pulao is a Pakistani and Indian rice dish made with mutton (goat meat) and rice cooked in an aromatic stock. Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lots of Indian Spices and coconut paste which can be best if served with.

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