Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, irish potatoes porridge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi guys welcome back to my channel, today's video is all about potatoes recipe, am will be showing you how I cook my healthy Irish potatoes porridge recipe. Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make.
Irish potatoes porridge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Irish potatoes porridge is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have irish potatoes porridge using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Irish potatoes porridge:
- Prepare Irish potatoes
- Get Spinach
- Take Pepper
- Make ready Onions
- Prepare Curry
- Take Thyme
- Prepare Spinach
- Take Maggi
- Prepare Water
Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day please… How to cook potato porridge. Add potatoes to salted boiling water.
Steps to make Irish potatoes porridge:
- Peel your potatoes and cut them accordingly in same size
- Mix pepper,onions,tomatoes,garlic and grind
- Pour palm oil into clean pot and add your grinded pepper,onions,tomatoes and garlic
- Stir fry and add enough water
- Add curry,thyme and Maggi to taste
- Add your potatoes and stir it well
- Cover it and wait until cooked
- Add your spinach and cover for 2 minutes.
When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks. Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. Irish potatoes are a cool-season crop; they grow best in early spring and late fall when the days are warm and the nights are cool.
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