Meat floss (Dambun Nama)
Meat floss (Dambun Nama)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat floss (dambun nama). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make meat FLOSS(danbun nama). chef_ salma. Dambun nama hanya ce ta sarrafa nama yadda zai yi dadin ci da kuma sauqin ajiya ba tare da ya lalacr ba. Meat FLOSS recipe(dambun nama)/by ayzah cuisine.

Meat floss (Dambun Nama) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Meat floss (Dambun Nama) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have meat floss (dambun nama) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat floss (Dambun Nama):
  1. Take Red meat (beef or mutton)
  2. Make ready Onions
  3. Get Ginger
  4. Make ready Garlic
  5. Make ready Black pepper
  6. Get Seasoning
  7. Prepare Curry powder
  8. Take Thyme
  9. Make ready Rosemary
  10. Take Oregano
  11. Take Salt
  12. Get Oil
  13. Make ready Water

Mondstadt Hash Browns takes some effort to make but you can make them in huge quantities as long as you. Последние твиты от Tasty_meat_floss (@tastymeatfloss). Surely a Taste to Remember👌😁 @tastymeatfloss.chicken and beef floss Dambunnama /dambunkaza. Chicken or beef floss we got you covered! Dambu-Nama - Nigerian dried Beef floss.

Instructions to make Meat floss (Dambun Nama):
  1. Wash the flesh properly cut the fat and put into a pot
  2. Add chopped onions,ginger, garlic,salt,black pepper, seasoning,curry powder,thyme,oregano and water.
  3. Cook the meat until soft then put it in a mortar add Scotch bonnet and pound it very well until the meat become like cotton.
  4. Add a little oil in a pan add the meat and continue stirring with (muciya) at medium heat, until is scanty and shade of oil coming out of it. Off the cooker and then serve.

Plants VS Zombies Animation : Don`t Buy The Bread With Dried Meat Floss. Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here). Floss (in China we call it rousong) is made from pork, chicken, or even fish meat. General meat pine is ground into a final product, suitable for children.

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