Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat floss (dambun nama). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meat floss (Dambun Nama) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meat floss (Dambun Nama) is something that I have loved my whole life.
How to make meat FLOSS(danbun nama). chef_ salma. Dambun nama hanya ce ta sarrafa nama yadda zai yi dadin ci da kuma sauqin ajiya ba tare da ya lalacr ba. Meat FLOSS recipe(dambun nama)/by ayzah cuisine.
To begin with this particular recipe, we have to prepare a few components. You can cook meat floss (dambun nama) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat floss (Dambun Nama):
- Take Red meat (beef or mutton)
- Get Onions
- Prepare Ginger
- Take Garlic
- Make ready Black pepper
- Get Seasoning
- Take Curry powder
- Get Thyme
- Make ready Rosemary
- Make ready Oregano
- Prepare Salt
- Get Oil
- Prepare Water
Mondstadt Hash Browns takes some effort to make but you can make them in huge quantities as long as you. Последние твиты от Tasty_meat_floss (@tastymeatfloss). Surely a Taste to Remember👌😁 @tastymeatfloss.chicken and beef floss Dambunnama /dambunkaza. Chicken or beef floss we got you covered! Dambu-Nama - Nigerian dried Beef floss.
Instructions to make Meat floss (Dambun Nama):
- Wash the flesh properly cut the fat and put into a pot
- Add chopped onions,ginger, garlic,salt,black pepper, seasoning,curry powder,thyme,oregano and water.
- Cook the meat until soft then put it in a mortar add Scotch bonnet and pound it very well until the meat become like cotton.
- Add a little oil in a pan add the meat and continue stirring with (muciya) at medium heat, until is scanty and shade of oil coming out of it. Off the cooker and then serve.
Plants VS Zombies Animation : Don`t Buy The Bread With Dried Meat Floss. Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here). Floss (in China we call it rousong) is made from pork, chicken, or even fish meat. General meat pine is ground into a final product, suitable for children.
So that’s going to wrap this up for this exceptional food meat floss (dambun nama) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
