Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat floss (dambun nama). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make meat FLOSS(danbun nama). chef_ salma. Dambun nama hanya ce ta sarrafa nama yadda zai yi dadin ci da kuma sauqin ajiya ba tare da ya lalacr ba. Meat FLOSS recipe(dambun nama)/by ayzah cuisine.
Meat floss (Dambun Nama) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meat floss (Dambun Nama) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat floss (dambun nama) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat floss (Dambun Nama):
- Make ready Red meat (beef or mutton)
- Take Onions
- Prepare Ginger
- Prepare Garlic
- Prepare Black pepper
- Take Seasoning
- Get Curry powder
- Make ready Thyme
- Prepare Rosemary
- Prepare Oregano
- Get Salt
- Get Oil
- Take Water
Mondstadt Hash Browns takes some effort to make but you can make them in huge quantities as long as you. Последние твиты от Tasty_meat_floss (@tastymeatfloss). Surely a Taste to Remember👌😁 @tastymeatfloss.chicken and beef floss Dambunnama /dambunkaza. Chicken or beef floss we got you covered! Dambu-Nama - Nigerian dried Beef floss.
Steps to make Meat floss (Dambun Nama):
- Wash the flesh properly cut the fat and put into a pot
- Add chopped onions,ginger, garlic,salt,black pepper, seasoning,curry powder,thyme,oregano and water.
- Cook the meat until soft then put it in a mortar add Scotch bonnet and pound it very well until the meat become like cotton.
- Add a little oil in a pan add the meat and continue stirring with (muciya) at medium heat, until is scanty and shade of oil coming out of it. Off the cooker and then serve.
Plants VS Zombies Animation : Don`t Buy The Bread With Dried Meat Floss. Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here). Floss (in China we call it rousong) is made from pork, chicken, or even fish meat. General meat pine is ground into a final product, suitable for children.
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