Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, peshawari chicken chapli kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Peshawari Chicken Chapli Kabab is something that I have loved my entire life. They are nice and they look fantastic.
Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish. Peshawari Chapli Kabab Recipe Restaurant Style
To get started with this particular recipe, we must first prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Take Chapli Kabab Masala
- Take 2 tbsp whole coriander seeds
- Take 1 tsp whole cumin seeds
- Prepare 3 dried red chillies
- Make ready 1 tsp black pepper powder
- Take 1 tsp Garam masala powder
- Get 3 tsp powdered dried pomegranate seeds
- Make ready 1 tbsp aamchur(dry mango) powder
- Take Kabab
- Take 1 kg boneless chicken minced
- Get 1 onion finely chopped
- Take 1 tomato finely chopped
- Take 1 egg raw
- Make ready 1 egg scrambled
- Make ready 1 green chilli finely chopped
- Make ready 3 tbsp coriander leaves finely chopped
- Prepare 3 tbsp besan/gram flour
- Make ready 2 tsp ginger garlic paste
- Make ready to taste Salt
- Prepare 5 Tomato round slices
- Make ready 3 tbsp refined oil
The patty is then pan fried with oil. Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the. Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest.
Steps to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt. Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste.
So that’s going to wrap it up for this special food peshawari chicken chapli kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
