Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, irish stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
RECIPE BELOW ⬇︎ Donal's back on Food Tube to share his family recipe for this classic dish just in time for St Patrick's day. Our best dark and hearty Irish stew recipes, whatever the occasion. Find authentic recipes for stew with lamb, stout beer, and more traditional Irish ingredients.
Irish Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Irish Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook irish stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Irish Stew:
- Take Roasted Leg of Lamb
- Make ready Carrots
- Take Potatoes that boil well
- Make ready Onions
- Make ready 2-3 Knorr Lamb Stock Cubes
- Get 2 tbsp. Plain Flour
- Take Vegetable Oil,or Olive Oil
- Prepare 4 small mug's of cold water
- Prepare More cold water too dilute
The stew is ideally slowly cooked so that it develops a complex. Serve the stew in large flat soup bowls, and drizzle Herb Butter over the potatoes or garnish with parsley and chives. A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour.
Instructions to make Irish Stew:
- Roast your huge Leg of Lamb in the bottom of a large Grill Pan if you have One,take the wire rack out and place Leg of Lamb in very hot Cooking Oil within this Grill Pan - and roast at Gas Mark 6 for 2 hours and 20 minutes.
- Remove cooked Leg of Lamb and let it rest and really let it get cold inside a suitable Roasting Tin etc. and then put Plain Flour in the hot grill pan along with the Cooking Oil,Lamb juices,2 cups of cold water and the 3 Knorr Lamb Stock Cubes,just let it heat away for 45 minutes,stir - then add another 2 cups of cold water and then let it cook on for another 45 minutes - I kept the oven up at Gas Mark 8 too make this homemade Lamb Gravy.
- Boil the carrots and potatoes until nice and soft and compact,drain,set aside - fry the onions in some of the Lamb Gravy or in a bit of Vegetable Oil in a fairly large saucepan - fry for about 5 minutes and then add half of the cooked Lamb Gravy,or the amount you need for your Dinner,add some cold water too dilute,and then add the amount of carrots and potatoes that you require,carve some slices of Lamb into it - just heat through on a simmer for how long you want - then,it's done - enjoy.
This Irish stew is very easy to make — and with only a few simple ingredients. Because I used frozen, peeled cipollini onions, baby carrots and baby potatoes, there was very little chopping and dicing to do. The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. Irish stew may be served brothy, or slightly thickened with mashed potato or flour. Guinness Beef Stew (Irish stew reicipe) - The Chunky Chef.
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