Kareley ghosht (bitter gourd meat)
Kareley ghosht (bitter gourd meat)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kareley ghosht (bitter gourd meat). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I am going to share with you very tasty karelay ghosht recipe. Hope you like it Like share and subscribe please Thanks for watching #karelayghosht. Karela Gosht کریلےگوشت (Meat with bitter gourd) / Cook With Saima.

Kareley ghosht (bitter gourd meat) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kareley ghosht (bitter gourd meat) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kareley ghosht (bitter gourd meat) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kareley ghosht (bitter gourd meat):
  1. Make ready 1 kg Mutton
  2. Take 3/4 kg Bitter gourd
  3. Take Onion 4 large
  4. Prepare 1 tbsp Ginger garlic paste
  5. Take 2 Tomatoes (optional)
  6. Take 6 Green chillies
  7. Prepare to taste Salt
  8. Make ready 1 1/2 tsp Red chilli powder
  9. Prepare 1/2 tsp Turmeric powder
  10. Get 1 tsp Cumin seeds
  11. Prepare 1 tsp All spices (garam masala)
  12. Get Water as required
  13. Take Fresh coriander leaves and mint leaves for garnishment
  14. Make ready 1/4 cup Oil

Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Cooking with bitter gourd is not for the faint-hearted. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine.

Steps to make Kareley ghosht (bitter gourd meat):
  1. In a pot add meat, sliced onions, ginger garlic paste, green chillies, tomatoes, salt and water. Cook until meat becomes tender.
  2. Add all other spices except garam masala and dry out the water.
  3. When water gets dry, add oil and cook until oil begins to separate.
  4. Cut the bitter gourd into slices and mix with salt in a good way. Keep them for good 3 -4 hours.
  5. Wash bitter gourd thoroughly, make them dry and fry them in oil for about 10 minutes.
  6. Strain well and pour them into meat masala, mix well. Sprinkle garam masala on it.
  7. Keep on dum for 10 minutes and your dish is ready.
  8. Dish it out, garnish with coriander and mint leaves. Serve with chapati.

This ancient wisdom is now The Chinese variety of bitter melon is mellower in terms of its pungency, and that's what I used in this recipe. After tasting a bite of this dish, my. Perfect Karele Gosht Nugh Maria Ansari. Mazedaar Karely Ghosht مزیدار کریلے گوشت Original Karelay Ghosht Recipe (Punjabi Kitchen). Karela Gosht کریلےگوشت (Meat with bitter gourd).

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