Lemon Chicken Soup
Lemon Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Okay, it's up to you if you want to eat pasta during Sugar Free January, but one of the things I love about DeLallo, a brand that we have worked with for years and years and. This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white.

Lemon Chicken Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Chicken Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lemon chicken soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken Soup:
  1. Take 1 cup Shredded Carrots
  2. Make ready 2 Boneless Skinless Chicken Breasts
  3. Make ready 2 clove Garlic minced
  4. Make ready 2 Celery Stalks
  5. Take 1 medium Onion minced
  6. Take 1 bunch Spinach/Kale or Cooking Greens chopped and deveined
  7. Get 2 32 Ounce Low Sodium Chicken Broth
  8. Take 2 medium Lemons
  9. Make ready 1/2 cup Lemon Juice
  10. Prepare 1/2 tsp Dried Thyme
  11. Prepare 1/2 tsp Dried Oregano
  12. Take 1 Bay leaf
  13. Take 1 tsp Parsley
  14. Get 1 cup Uncooked small grain pasta

This Lemon Chicken Soup will warm you from the inside out, especially during this winter weather. Cozy on up to a big bowl of t! Add the shredded chicken and any reserved juices to the soup. Add the lemon zest and season with salt and plenty of freshly cracked black pepper.

Steps to make Lemon Chicken Soup:
  1. Cut chicken breasts into small pieces zest one lemon, then juice. Marinate Chicken pieces in Zest and fresh lemon juice for at least 30 minutes.
  2. Cook Minced celery, onions, carrots in olive oil plus 1 teaspoon of butter until translucent then add minced garlic, oregano, thyme, bay leaf. If using Cooking Greens add now.. if spinach add when soup is done. Add the 2 containers of broth bring to a boil then simmer for about 5 minutes
  3. Pan sear marinate chicken pieces in olive oil plus one teaspoon butter. DO NOT COOK ALL THE WAY THROUGH. Add to soup mixture include the olive oil and butter the chicken was cooked in.
  4. After adding chicken simmer an additional 5 minutes
  5. Zest lemon add to soup and slice the lemon into thin slices. Cook the pasta till al dente. ( I DO NOT ADD TO SOUP I like to keep it seperate) Put pasta in bowl add soup and then serve with fresh lemon slices.

Taste and add additional lemon juice if needed. Lemon chicken soup, coming right up! This is the best way to come out of the winter funk. You know, the January and February winter funk when the holidays are over. Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin.

So that’s going to wrap it up for this special food lemon chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!