Irish Potatoes Skillet
Irish Potatoes Skillet

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, irish potatoes skillet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video, I am showing you how to make an easy breakfast recipe using Irish potatoes. This Golden Skillet Potato recipe is one of my all time favorite. This Irish potato recipe is a great way to use leftover baked potatoes!

Irish Potatoes Skillet is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Irish Potatoes Skillet is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have irish potatoes skillet using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Irish Potatoes Skillet:
  1. Prepare Potatoes
  2. Make ready Green pepper
  3. Take Tatashe
  4. Get Garlic and Ginger, powder
  5. Prepare Onions
  6. Get Curry and thyme
  7. Get Gizard
  8. Take Sausage
  9. Get Vegetable oil
  10. Make ready Maggi

Feeling like a quick Irish adventure? You'll have one with this simple supper dish that combines ground lamb, leek, dill and potatoes. This home-style favorite features franks, potatoes and bell peppers prepared in a skillet. Good old-fashioned fried potatoes and bacon topped with melted cheese.

Instructions to make Irish Potatoes Skillet:
  1. Wash and peel potatoes, cut into cubes like maggi cubes. Keep aside. Fry gizard for 20 minutes keep aside.
  2. Put a deep, wide frying pan on a low medium heat add oil when hot pour in potatoes and fry keep stirring until half way done.
  3. Pour in all ingredients into the potatoes keep stirring till done.
  4. Note:i used Gizard instead of beacon, you can use beacon.

Like most mashed potato recipes, cook cubed potatoes in heavily salted water until tender. A combination of russet and red potatoes makes this mash hearty without becoming too heavy. Easy skillet potatoes seasoned with herbs and garlic for a delicious one-pan side dish. Instead of boiling, cover the potatoes in the skillet with a tight-fitting lid. Chop up the "Canadian bacon" slices into bite size pieces.

So that’s going to wrap this up with this special food irish potatoes skillet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!