Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green moong daal(chilke wali) ka chilla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Moong Daal(Chilke wali) ka chilla is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Green Moong Daal(Chilke wali) ka chilla is something which I’ve loved my whole life. They’re nice and they look wonderful.
Here is how you cook it. This video is about Chilke wali moong ki daal Recipe is best which is like by all. This daal is used in khichdi also.
To begin with this particular recipe, we have to prepare a few components. You can have green moong daal(chilke wali) ka chilla using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Moong Daal(Chilke wali) ka chilla:
- Get 2 cups Moong Dal Chilke wali
- Get 2 tsp Besan
- Take As required Amul butter
- Prepare As per taste Water
- Take 250 gms Paneer
- Take 1 Carrot
- Take 1/4 Cabbage
- Prepare As required Cashew nuts
- Get As required Raisins
- Make ready As per taste Chaat masala
- Take pinch Hing
- Get As per taste Salt
- Prepare 1 tsp Fennel powder
- Make ready 1 tsp jeera
- Make ready 2 Green chillies
Place in a pressure cooker/pan, add. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong Similarly towards the south side Pesarattu dosa are made from whole green gram. Moong dal is one of those lentils which is. Recipe Index » Dals / Beans » Chilke wali moong dal recipe.
Steps to make Green Moong Daal(Chilke wali) ka chilla:
- Wash the dal properly. Soak it in water for at least an hour.
- To make Paste - Once the dal is well soaked,wash it once again. Put it in a mixing jar add green chilli. Make a nice paste. Add salt, jeera,fennel powder, hing. Add besan, mix well. Keep it aside.
- Grate the panner,carrot and cabbage. Keep aside. Soak some raisins in water. Chop the cashew nuts and Raisins into small pieces.keep aside.
- Take a pan. Put on the flame.Add some butter. Spread a thin layer of daal gently. Let it cook. Put some more butter.flip it over and cook. Then spread panner, carrot and cabbage. Add chaat masala.
- Make a nice roll or triangle shape. Serve hot.
Take washed dal in a pressure cooker. Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. It is very easy to make and requires very few ingredients. It is perfect for small toddlers and kids when they are just weaned. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela. In this recipe chilke wali moong dal is cooked with onions, tomatoes and simple spices to make a delicious and comforting lentil curry.
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